Lately, AJ is all about recipes.  Just about any food that's put in front of him prompts the usual questions of, "How'd you make that?" and, "What secret ingredient?"


We were at a restaurant, and there was an advertisement on the table for apple pie.  I asked him how to make that and he launched into a dissertation about sugar and bowls and stirring.  


I asked him what the secret ingredient is in apple pies.  He very seriously replied, "Apple Trees."  Huh.  


I asked how you cook it.  According to his recipe, it's baked in an "oven" at "One Hundred Frisbees".  


Delicious.